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  • Our specialties

    Our specialties

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  • Typical Tuscan dishes and more

    Typical Tuscan dishes and more

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  • - Cortona -

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Trattoria Toscana welcomes you with typical flavors of Tuscan cuisine accompanied by excellent wines among which the selection of Cortona DOC labels stands out.

APPETIZERS AND STARTERS

- FRESH PASTA -


We start with the great house appetizer, the Tuscan sliced meats board, mixed bruschetta, bresaola and wild boar carpaccio. The first courses are many and for all tastes starting from the most famous ribollita to fresh pastas such as the historic pici with duck ragout, ravioli with lemon, and one of our exclusives: the orecchiette al fumo and tagliatelle with fresh porcini mushrooms.

SECONDS, SIDE DISHES AND DESSERTS


Enjoy our Tuscan-style tripe, Florentine steak or tenderloins with various sauces. Don't miss the duck breast with citrus, pork tenderloin with chianti and much more. To finish, you cannot miss dessert: we offer cantucci with vinsanto to try, made by us, grandma's cake and for the sweet tooth, pear cake with hot chocolate.

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