Trattoria Toscana welcomes you with the typical flavours of Tuscan cuisine accompanied by excellent wines, among which our selection from the Cortona DOC label stands out.

Trattoria Toscana in centro a Cortona

ANTIPASTI AND FIRST COURSES

FRESH PASTA

We will welcome you with our beloved house entree: a board of Tuscan meats, mixed bruschetta, bresaola carpacas and wild boar. Our first courses are many and varied to suit all tastes. We start with our famous ribollita and fresh pasta with our infamous and historic duck sauce, lemon ravioli and our exclusive smoked orecchiette: pasta with fresh porcini mushrooms.

Antipasti toscani, affettati e formaggi a Cortona
Primi fatti in casa, pasta fresca Cortona

SECOND COURSES, MEAT DISHES AND DESSERTS

  

Enjoy our tripe with Tuscan or Florentine fillets with various sauces. Our duck breast with citrus is not to be missed, and our chicken fillet is renowned in the area. To finish we propose you sample our home-made cantucci with vinsanto: our grandmother's pie or for chocolate-lovers our special chocolate pudding.

Bistecca alla Fiorentina Cortona
piatti tradizionali toscani
Share by: